Delicious chocolates perfect for vegans and people with dairy restricted diets.
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Box of 12
These award winning chocolates are made with an organic single origin dark chocolate water ganache and a generous measure of Speyside Single Malt Whisky, resulting in a smooth and rich ganache that really tastes of Whisky. A very grown-up truffle.
These chocolates are made using fresh ingredients and no added preservatives, they are best eaten within 4 weeks.
Sending a gift? Make it even more special with a free personalised Gift Message Card, simply add your message in ‘order notes’ at the checkout.
Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar, offers pronounced floral and blackberry notes.
International Chocolate Awards 2015 – Micro Batch Single Origin Dark Chocolate – European Gold & World Silver – UK National Dark Chocolate – Gold, Academy of Chocolate 2015 – Best Dark Chocolate Bean-To-Bar under 80% – Silver & Great Taste Awards 2015 – 2 Gold Stars
This award winning organic dark chocolate bar is created by Solkiki.
This subtle but aromatic dark bar is full of vibrant flavours. Solkiki has made this bar from rare and much sought after Peruvian Maranon beans. The intense floral flavours are difficult to stabilize; the bean is notoriously temperamental and presents a terrific challenge to any chocolatemaker! Expect no bitterness and bright floral flavour notes. Lots of people detect honey and/or dried fruit, raisin in particular.
Solkiki’s dark chocolate bar is completely dairy free and vegan friendly.
International Chocolate Awards 2016 – British Gold and European Silver. International Chocolate Awards 2017 – European Silver.
This 75% organic and fairly traded dark chocolate bar is created by Original Beans. Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rarewhite cacao – nature’s delicious mistake – found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.
The locals of Piura say that only one albino bean survived the migration of cacao from the Amazonas over the Andes to the coastal area: Piura Porcelana. Nearly extinct when the Original Bean Team discovered it in 2007, the ultra rare white cacao grows in the Piura valley of Northern Peru.
These luxury hot chocolate spoons are handmade using Original Beans rare organic dark chocolate, made from cacao that grows wild in the Bolivian Amazon.
A wonderfully rounded flavour profile. Natural hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate.
These special hot chocolates make a great gift or just as a treat for yourself!
Simply stir into a mug of steaming hot milk (or non-dairy milk) to make the most delicious hot chocolate drink. Sweeten to taste.
These delicious warming hot chocolate spoons are handmade using Original Beans organic dark chocolate. Aside from tasting amazing, this drink is also packed with the health benefits of healing spices to boost your immune system and to keep you cozy and warm.
Simply stir into a mug of steaming hot milk (or non-dairy milk) to make the most delicious hot chocolate drink.
A great gift idea or just as a treat for yourself!
A match made in heaven, these delicious warming hot chocolate spoons are handmade using Original Beans rare organic dark chocolate. Rich and chocolatey, with an aromatic blend of Indian chai spices. There is something special about this hot chocolate that warms the soul.
Simply stir into a mug of steaming hot milk (or non-dairy milk) to make the most delicious hot chocolate drink.
A great gift idea or just as a treat for yourself!
Box of 6
Six hollow dark chocolate lucky cats, each one lovingly hand painted. Made using a single origin 70% dark chocolate from war-torn Eastern Congo and grown in the buffer zone of Virunga National Park, Africa’s oldest nature reserve and home to the last Mountain Gorillas. With warm notes of morello cherries and black tea, it’s incredibly moreish chocolate.
Colours vary – each one is painted by hand, so each cat is unique!
Five delicious organic dark chocolate robots. Made using a single origin 70% dark chocolate from war-torn Eastern Congo and grown in the buffer zone of Virunga National Park, Africa’s oldest nature reserve and home to the last Mountain Gorillas. With warm notes of morello cherries and black tea, it’s incredibly moreish chocolate.
Six delicious Matcha & Raspberry turtles, made using Solkiki’s Balinese white chocolate.
The fresh earthiness of the matcha and tartness of the raspberries cuts through the sweetness of the white chocolate, giving you a refreshing treat.
Bright green in colour but entirely natural – matcha is known as the rarest and finest of all the Japanese green teas and is full of antioxidants.
Bag of 5
Five delicious organic dark chocolate fish. Made using a single origin 70% dark chocolate from war-torn Eastern Congo and grown in the buffer zone of Virunga National Park, Africa’s oldest nature reserve and home to the last Mountain Gorillas. With warm notes of morello cherries and black tea, it’s incredibly moreish chocolate.
They are a fantastic gift for a foodie or fishing fan – a favourite with adults and kids alike.